HRHM 3000 - Introduction to Hospitality Management

3 Credit(s)

This course introduces students to a management career in the hospitality industry, which includes hotels, food and beverage, meetings and conventions, recreation and leisure, and information technology. The importance of leadership and the establishment of a service culture are also treated. (Fall, Spring) [Graded]

Registration Restriction(s): English as a Second Language majors may not enroll