- Students will demonstrate an understanding of nutrition, its language, history, findings, and applications.
- Students will demonstrate effective, professional oral and written communication and use of current information technologies when communicating with individuals, groups, and the public.
- Students will synthesize new knowledge from scientific literature, demonstrating understanding and application of the scientific method to read, evaluate, and critique peer-reviewed literature.
- Students will use appropriate tools to carry out investigations in nutrition courses.
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