Dec 09, 2022  
2014-2015 General Catalog 
    
2014-2015 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

Human Nutrition - Allied Health Emphasis, B.S.


Return to {$returnto_text} Return to: Department of Agriculture and Nutrition Science

General Education Core


See General Education 

University Requirements


NOTE: As of 7/12/2019, students pursuing this bachelor’s degree are no longer required to complete the Experiential Education Requirement courses for graduation.

Experiential Education Requirement - EDGE (1-3 Credits)


Complete One Track:

Original Project Track (3 Credits)


Students create a project of their own design 

Select Project Track (2 Credits)


Students select a project from the designated list 

Restricted Elective Courses


Select a minimum of 23 credits from the following:

Note


Students are strongly encouraged to consult their advisor before selecting coursework, including electives.  Some courses are only taught one semester per year.  Also, note that a grade below “C” will not be accepted in the major.  No minor is required.  (Courses over 10 years old will not be accepted).

Open Elective Courses (36-38 Credits, 22-24 upper division)


Total Credits, B.S. degree (minimum): 120 (40 upper division)


Return to {$returnto_text} Return to: Department of Agriculture and Nutrition Science