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May 03, 2026
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2026-2027 General Catalog [Effective Fall 2026]
Horticulture (Minor)
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 Return to: Department of Agriculture and Nutrition Science
Program Information
- All courses must be passed with a C- (1.7) or better to be counted in the minor.
- Courses over 10 years old will not be accepted in the minor.
- Students are strongly encouraged to consult their advisor before selecting coursework. Some courses are only taught one semester per year or every other year.
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Horticulture Minor Curriculum (24-26 Credits)
Core Courses (21-22 Credits)
Chemistry Requirement
Complete one of the following lecture/lab pairings: Horticulture Elective (3-4 Credits)
Complete one of the following (lecture/lab pairings count as one): Total Credits, Minor: 24-26
Program Learning Outcomes
- Students will demonstrate knowledge of scientific principles related to agriculture.
- Students will demonstrate knowledge of agricultural industries including structure, production practices, and management principles.
- Students will demonstrate effective application of agricultural knowledge and resources to solve problems and perform relevant activities.
- Students will demonstrate effective communication appropriate to the discipline.
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Return to: Department of Agriculture and Nutrition Science
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