Oct 24, 2021  
2020-2021 General Catalog 
    
2020-2021 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

Human Nutrition (Minor)


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Program Learning Outcomes

  • Students will use appropriate tools to carry out investigations in nutrition courses.
  • Students will demonstrate effective and professional oral and written communication and use of current information technologies when communicating with individuals, groups, and the public.
  • Students will demonstrate an understanding of nutrition, its language, history, findings, and applications.
  • Students will synthesize new knowledge from scientific literature; students will demonstrate their knowledge and understanding of the following:
    • the scientific method.
    • reading, understanding, and critiquing peer-reviewed literature.

Program Information

  • All courses must be passed with a “C” (2.0) or better to be counted in the minor.
  • Courses over 10 years old will not be accepted in the minor.
  • Some courses are only taught one semester per year. Students are strongly advised to consult their advisor before selecting coursework.

Program Prerequisites

The Department of Agriculture and Nutrition Science strongly recommends that students complete the following courses as part of their General Education  requirements, as they are prerequisites for required major courses. Students who do not complete these courses as part of General Education can potentially add additional credits and time to their degree.

Human Nutrition Minor Curriculum Summary (17-18 Credits)


Total Credits, Minor: 17-18


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