Dec 02, 2021

2020-2021 General Catalog

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2020-2021 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

Hotel, Resort, and Hospitality Management (Minor)

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Program Learning Outcomes

Students receive on-the-job hospitality management training.
Students receive instruction in food and beverage, and lodging operations.

Program Information

Students must earn a minimum overall GPA of 2.0 in the minor requirements.

Hotel, Resort, and Hospitality Management Minor Curriculum Summary (18 Credits)

Foundation Course (3 Credits)

Select one of the following:

HRHM 3000 - Introduction to Hospitality Management 3 Credit(s)
HRHM 3010 - Tourism Management 3 Credit(s)

Required Courses (9 Credits)

HRHM 3020 - Hospitality Safety and Sanitation Management 3 Credit(s)
HRHM 3400 - Front Office and Hotel Analytics 3 Credit(s)
HRHM 3610 - Strategic Customer Service 3 Credit(s)

Elective Courses (6 Credits)

Select 6 credits from the following:

HRHM 3110 - Quantity Food Production 3 Credit(s)
HRHM 3300 - Facilities and Housekeeping Management 3 Credit(s)
HRHM 4110 - Meetings and Convention Management 3 Credit(s)
HRHM 4700 - Special Topics in Hospitality Management 3 Credit(s)

Total Credits, Minor: 18

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