Oct 22, 2021  
2020-2021 General Catalog 
    
2020-2021 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

Hotel, Resort, and Hospitality Management (Minor)


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Program Learning Outcomes

  • Students receive on-the-job hospitality management training.
  • Students receive instruction in food and beverage, and lodging operations.

Program Information

  • Students must earn a minimum overall GPA of 2.0 in the minor requirements.

Hotel, Resort, and Hospitality Management Minor Curriculum Summary (18 Credits)


Total Credits, Minor: 18


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