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Feb 28, 2021
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2020-2021 General Catalog [Current]
Hotel, Resort, and Hospitality Management (Minor)
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Program Learning Outcomes
- Students receive on-the-job hospitality management training.
- Students receive instruction in food and beverage, and lodging operations.
Program Information
- Students must earn a minimum overall GPA of 2.0 in the minor requirements.
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Hotel, Resort, and Hospitality Management Minor Curriculum Summary (18 Credits)
Foundation Course (3 Credits)
Select one of the following:
Required Courses (9 Credits)
Elective Courses (6 Credits)
Select 6 credits from the following:
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