Apr 04, 2025

2020-2021 General Catalog

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2020-2021 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

General Technology - Culinary Arts Management Specialty (A.A.S.) (Technical college transfers only)

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Please note: This degree is only for Utah technical college transfer students who have earned the Culinary Arts Certificate (1030 clock hours).

Students from Southwest Technical College are automatically accepted; students from other USTC institutions must work with the appropriate department chair to evaluate their transcript for equivalencies before admission.

Program Learning Outcomes

Students receive a basic understanding of hospitality management and the culinary arts.

General Technology - Culinary Arts Management Specialty Curriculum Summary (64-67 Credits)

General Education (16-19 Credits)

ENGL 1010 - Introduction to Academic Writing 3 Credit(s) or ENGL 1010E - Introduction to Academic Writing, Extended 5 Credit(s)
ECON 2020 - Principles of Macroeconomics 3 Credit(s)
Any approved GE Physical Sciences course 3-4 Credit(s)
Any approved GE Humanities course 3 Credit(s)

Select One of the Following (4 Credits)

MATH 1040 - Statistical Inference 4 Credit(s)
MATH 1050 - College Algebra 4 Credit(s)

Culinary Arts Management Requirements (18 Credits)

ACCT 2010 - Accounting Principles 3 Credit(s)
BA 2000 - Foundations of Business 3 Credit(s)
HRHM 3000 - Introduction to Hospitality Management 3 Credit(s)
HRHM 3010 - Tourism Management 3 Credit(s)
HRHM 3020 - Hospitality Safety and Sanitation Management 3 Credit(s)
NFS 1020 - Scientific Foundations of Human Nutrition 3 Credit(s)

University Credit Upon Completion (30 Credits)

30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473.

Total Credits, A.A.S. Degree: 64-67

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