Please note: This degree is only for Utah technical college transfer students who have earned the Culinary Arts Certificate (1030 clock hours).
Students from Southwest Technical College are automatically accepted; students from other USTC institutions must work with the appropriate department chair to evaluate their transcript for equivalencies before admission.
Program Learning Outcomes
Students receive a basic understanding of hospitality management and the culinary arts.
General Technology - Culinary Arts Management Specialty Curriculum Summary (64-67 Credits)