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    Southern Utah University
  Feb 20, 2018
2017-2018 General Catalog

General Technology - Culinary Arts Management Specialty, A.A.S. (UCAT / SWATC students only)

Please note, this degree is only for transfer students from Southwest Applied Technology College (SWATC) or other Utah College of Applied Technology (UCAT) institutions who have earned the Culinary Arts Certificate (1030 clock hours).

General Education (20 Credits)

Culinary Arts Management Requirements (15 Credits)

University Credit Upon Completion (30 Credits)

30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473.

Total: 65 Credits