Nov 23, 2024

2017-2018 General Catalog

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2017-2018 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

General Technology - Culinary Arts Management Specialty, A.A.S. (UCAT / SWATC students only)

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Please note, this degree is only for transfer students from Southwest Applied Technology College (SWATC) or other Utah College of Applied Technology (UCAT) institutions who have earned the Culinary Arts Certificate (1030 clock hours).

General Education (20 Credits)

ENGL 1010 - Intro to Academic Writing 3 Credit(s)
MATH 1040 - Statistics 4 Credit(s) OR:
MATH 1050 - College Algebra 4 Credit(s)
CSIS 1000 - Intro to Computer Applications & the Internet 3 Credit(s)
ECON 2020 - Principles of Macroeconomics 3 Credit(s)
Any approved GE Physical Science course and corequisite lab 4 credits
Any approved GE Humanities course 3 credits

Culinary Arts Management Requirements (15 Credits)

BA 1010 - Business & Society 3 Credit(s)
ACCT 2010 - Accounting Principles 3 Credit(s)
NFS 1020 - Scientific Foundations of Human Nutrition 3 Credit(s) (Life Sciences GE)
HRHM 3000 - Introduction to Hospitality Management 3 Credit(s)

University Credit Upon Completion (30 Credits)

30 University credit hours will be awarded upon completion of the above courses in recognition of the required 900+ hours of technical training, per SBR Policy R473.

Total: 65 Credits

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