Dec 04, 2024  
2015-2016 General Catalog 
    
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2015-2016 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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ANTH 3200 - Food and Culture

3 credits

This course addresses the relationship between food and culture. It examines food taboos and rituals, food and identity, health and nutrition, alcohol and drug use, feasting and fasting, hunger and obesity, and the global politics of food production and consumption. (Spring)

General Education Course: No


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