NFS 4200 - Food Science

3 credits

Scientific principles underlying modern food preparation. Relationship to food preparation of the physical and chemical properties of food components and their systems. Minimum grade of C (2.0 or above) must be earned to be counted in a Nutrition major or minor or as a prerequisite for any other nutrition course. Must be a Human Nutrition: Pre-Dietetics major to enroll. (Fall)

Prerequisite: NFS 1240, NFS 1245 and one of the following chemistry series: CHEM 1110/CHEM 1115, CHEM 1120/CHEM 1125 or CHEM 1210/CHEM 1215,CHEM 1220/CHEM 1225. (NOTE: Human Nutrition majors must take CHEM 1210/CHEM 1215, CHEM 1220/CHEM 1225)
Co-Requisite: NFS 4205
General Education Course: No

Print this Page