Nov 23, 2024  
2014-2015 General Catalog 
    
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2014-2015 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 1020 - Scientific Foundations of Human Nutrition

3 credits

Introduction to science of nutrition and relationship of food intake and health.  Covers nutrient requirements and food selection to meet requirements. Students evaluate their food intake and eating behaviors and learn to be informed consumers of nutrition information. Minimum grade of C (2.0 or above) must be earned to be counted in a Nutrition major or minor or as a prerequisite for any other nutrition course. (Fall, Spring, Summer)

General Education Course: Life Science Knowledge Area


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