Aug 07, 2020  
2013-2014 General Catalog 
    
2013-2014 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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ANTH 3200 - Food and Culture

3 credits

This course addresses the relationship between food and culture. It examines food taboos and rituals, food and identity, health and nutrition, alcohol and drug use, feasting and fasting, hunger and obesity, and the global politics of food production and consumption. (Spring)

General Education Course: No



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