Jun 06, 2020  
2013-2014 General Catalog 
    
2013-2014 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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AGSC 3030 - Forage Crops

3 credits

This course covers the principles of forage production, harvesting, storage, marketing and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall odd years)

Prerequisite: AGSC 1110  and AGSC 1115 
Co-Requisite: AGSC 3035 
General Education Course: No



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