Sep 20, 2019  
2012-2013 General Catalog 
    
2012-2013 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 1241 - Culinary Arts Lab

1 credits

Lab experiments designed to accompany and support the discussion of ingredients, manipulation techniques, and food preparation methods discussed in NFS 1240 . (Spring)

Co-Requisite: NFS 1240 
General Education Course: No



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