Oct 22, 2020  
2012-2013 General Catalog 
    
2012-2013 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 1240 - Culinary Arts

2 credits

Discussion of the influence of type and proportion of ingredients, manipulation techniques, and methods of preparation to obtain a standard food product. Lab experiences will accompany and support discussion. (Spring)

Co-Requisite: NFS 1241 
General Education Course: No



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