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Dec 11, 2024
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AGSC 3030 - Forage Crops3 credits
This course covers the principles of forage production, harvesting, storage, marketing and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall odd years)
Prerequisite: AGSC 1110 and AGSC 1115
Co-Requisite: AGSC 3035
General Education Course: No
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