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    Southern Utah University
  Feb 23, 2018

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AGSC 2650 - Livestock Production Practices II

2 credits

Students develop hands-on skills and learn the theoretical basis for the various Spring season practices related to the selection, production, care and handling of commercial and purebred beef cattle and sheep. Taught at the Beef Center and the Sheep Center at the SUU Valley Farm. Field trip required. (Spring)

General Education Course: No

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