NFS 6020 - Nutritional Biochemistry: Macronutrients

3 Credit(s) | $22.50 Fee

Biochemical properties of macronutrients including protein, lipids, and carbohydrates and their interrelationships at the cellular and subcellular level. Focus on normal human nutrition, bioavailability of food sources, and physiological functions. (Fall) [Graded Letter]

Registration Restriction(s): Nutrition and Dietetics students only