NFS 4000 - Dietetic Professionalism I

1 Credit(s) | $7.50 Fee

Students will learn about the profession of dietetics including the regulatory agencies and pathways to becoming a Registered Dietitian Nutritionist. Dietetic professionalism, including the Code of Ethics, interpersonal, interprofessional, and memberships, will also be explored. Students will be oriented to the Master of Science in Nutrition and Dietetics program, including requirements for the Dietetic Internship application. A minimum grade of “B-“ (2.7) or above must be earned in this course before it can be counted in the Nutrition and Dietetics program. (Fall) [Graded Letter]

Registration Restriction(s): Nutrition - Dietetics students only