HRHM 3300 - Facilities and Housekeeping Management

3 Credit(s) | $63 Fee

Provides hospitality managers and students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the housekeeping and maintenance departments. (Fall) [Graded Letter]

Prerequisite(s): HRHM 2000 - Prerequisite Min. Grade: D-