AGSC 3030 - Forage Crops

3 Credit(s)

This course covers the principles of forage production, harvesting, storage, marketing, and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall - Odd Years) [Graded (Standard Letter)]

Co-requisite(s): AGSC 3035

Prerequisite(s): AGSC 1110 and AGSC 1115 - Prerequisite Min. Grade: C-
Registration Restriction(s): None