Nov 30, 2021  
2021-2022 General Catalog [Current] 
    
2021-2022 General Catalog [Current]
Add to Catalog (opens a new window)

AGSC 2640 - Livestock Production Practices I


2 Credit(s)

Students develop hands-on skills and learn the theoretical basis for the various fall season practices related to the selection, production, care, and handling of commercial and purebred beef cattle and sheep. Taught at the Beef Center and the Sheep Center at the SUU Valley Farm. Field trip required. (Fall) [Graded (Standard Letter)]

Registration Restriction(s): Intensive English Program majors may not enroll



Add to Catalog (opens a new window)