Oct 24, 2020  
2020-2021 General Catalog 
    
2020-2021 General Catalog
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AGSC 3030 - Forage Crops


3 Credit(s)

This course covers the principles of forage production, harvesting, storage, marketing, and utilization. In-depth study of alfalfa with general coverage of other legumes and grasses used as forage. (Fall - Odd Years) [Graded (Standard Letter)]

Co-requisite(s): AGSC 3035  

Prerequisite(s): AGSC 1110  and AGSC 1115  - Prerequisite Min. Grade: C-
Registration Restriction(s): None



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