Jul 06, 2020  
2020-2021 General Catalog 
    
2020-2021 General Catalog
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ANTH 3200 - Food and Culture


3 Credit(s)

This course addresses the relationship between food and culture. It examines food taboos and rituals, food and identity, health and nutrition, alcohol and drug use, feasting and fasting, hunger and obesity, and the global politics of food production and consumption. (Spring - Even Years) [Graded (Standard Letter)]

Registration Restriction(s): None



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