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Apr 27, 2024
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HRHM 4100 - Beverage Management 3 Credit(s)
Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, services, and control of beverage management techniques as well as laws related to responsible alcohol service. (Spring) [Graded (Standard Letter)]
Prerequisite(s): HRHM 3000 and HRHM 3020 - Prerequisite Min. Grade: D- Registration Restriction(s): None
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