Feb 23, 2020  
2019-2020 General Catalog 
    
2019-2020 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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AGSC 2650 - Livestock Production Practices II


2 Credit(s)

Students develop hands-on skills and learn the theoretical basis for the various spring season practices related to the selection, production, care, and handling of commercial and purebred beef cattle and sheep. Taught at the Beef Center and the Sheep Center at the SUU Valley Farm. Field trip required. (Spring) [Graded (Standard Letter)]

Registration Restriction(s): Intensive English Program majors may not enroll



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