Hands-on nutrition experience in a professional environment. Requires 45 hours of work per credit hour. Must be a Human Nutrition major to enroll. A minimum grade of “C” (2.0 or above) must be earned in all prerequisite courses. (Fall, Spring, Summer) [Graded]
Prerequisite(s):NFS 1020 and NFS 2020 and two upper-division NFS courses and instructor permission Repeatable? Yes - Total Credits: 8
Registration Restriction(s): Human Nutrition majors only; Junior or Senior status required
