NFS 4205 - Food Science Lab

2 Credit(s)

Lab experiments designed to illustrate the effect of varying ingredients and preparation procedures in the quality of the product. Two (2) labs per week. Minimum grade of “C” (2.0) or higher must be earned to be counted in a Nutrition major or minor. Must be a Human Nutrition major to enroll. (Fall) [Graded]

Co-requisite(s): NFS 4200

Prerequisite(s): Instructor permission
Registration Restriction(s): Human Nutrition majors only

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