Sep 18, 2021  
2018-2019 General Catalog 
    
2018-2019 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 4205 - Food Science Lab


2 Credit(s)

Lab experiments designed to illustrate the effect of varying ingredients and preparation procedures in the quality of the product. Two (2) labs per week. Minimum grade of “C” (2.0) or higher must be earned to be counted in a Nutrition major or minor. Must be a Human Nutrition major to enroll. (Fall) [Graded]

Co-requisite(s): NFS 4200 

Prerequisite(s): Instructor permission
Registration Restriction(s): Human Nutrition majors only



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