NFS 4200 - Food Science

3 Credit(s)

Scientific principles underlying modern food preparation. Relationship to food preparation of the physical and chemical properties of food components and their systems. Minimum grade of “C” (2.0 or above) must be earned to be counted in a Nutrition major or minor or as a prerequisite for any other nutrition course. Instructor permission required. Note: Human Nutrition majors must take CHEM 1210/CHEM 1215 and CHEM 1220/CHEM 1225. (Fall) [Graded]

Co-requisite(s): NFS 4205

Prerequisite(s): NFS 1240 and NFS 1245 and [(CHEM 1110 and CHEM 1115 and CHEM 1120 and CHEM 1125) or (CHEM 1210 and CHEM 1215 and CHEM 1220 and CHEM 1225)] and instructor permission - Prerequisite Min. Grade: C
Registration Restriction(s): Human Nutrition majors only

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