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Apr 19, 2024
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NFS 1245 - Introduction to Food Preparation Lab
1 Credit(s)
Lab experiences designed to accompany and support the discussion of ingredients, manipulation, techniques, and food preparation methods discussions in NFS 1240. A minimum grade of “C” (2.0) or higher must be earned in this course before it can be counted in a Human Nutrition major or minor as a prerequisite for any other nutrition course. (Spring) [Graded]
Co-requisite(s): NFS 1240
Prerequisite(s): Instructor permission
Registration Restriction(s): English as a Second Language majors may not enroll
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