Mar 01, 2021  
2018-2019 General Catalog 
    
2018-2019 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 1240 - Introduction to Food Preparation


2 Credit(s)

Discussion of the influence of type and proportion of ingredients, manipulation techniques, and methods of preparation to obtain a standard food product. Lab experiences will accompany and support discussion. A minimum grade of “C” (2.0) or above must be earned in this course before it can be counted in a Human Nutrition major or minor or as a prerequisite for any other nutrition course. (Spring) [Graded]

Co-requisite(s): NFS 1245 

Prerequisite(s): Instructor permission
Registration Restriction(s): Human Nutrition majors only



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