HRHM 4200 - Restaurant Management

3 Credit(s)

Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will examine the formulation, implementation, and evaluation of foodservice processes and apply the conceptual frameworks to specific situations. (As Needed) [Graded]

Prerequisite(s): HRHM 3020 and HRHM 3110 - Prerequisite Min. Grade: D-
Registration Restriction(s): Junior or Senior standing required