Oct 19, 2021  
2018-2019 General Catalog 
    
2018-2019 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 4200 - Restaurant Management


3 Credit(s)

Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will examine the formulation, implementation, and evaluation of foodservice processes and apply the conceptual frameworks to specific situations. (As Needed) [Graded]

Prerequisite(s): HRHM 3020  and HRHM 3110   - Prerequisite Min. Grade: D-
Registration Restriction(s): Junior or Senior standing required



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