HRHM 4100 - Beverage Management

3 Credit(s)

Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, services, and control of beverage management techniques as well as laws related to responsible alcohol service. (As Needed) [Graded]

Prerequisite(s): HRHM 3000 and HRHM 3020 - Prerequisite Min. Grade: D-
Registration Restriction(s): None

Print this Page