Oct 19, 2021  
2018-2019 General Catalog 
    
2018-2019 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 4100 - Beverage Management


3 Credit(s)

Introduces students to the history, trends, and production processes of alcoholic and non-alcoholic beverages; the procurement, storage, sales, services, and control of beverage management techniques as well as laws related to responsible alcohol service. (As Needed) [Graded]

Prerequisite(s): HRHM 3000  and HRHM 3020   - Prerequisite Min. Grade: D-
Registration Restriction(s): None



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