HRHM 3300 - Facilities and Housekeeping Management
3 Credit(s)
Provides hospitality managers and students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the housekeeping and maintenance departments. (Fall) [Graded]
Prerequisite(s):HRHM 3000- Prerequisite Min. Grade: D- Registration Restriction(s): None
