Oct 19, 2021  
2018-2019 General Catalog 
    
2018-2019 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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HRHM 3300 - Facilities and Housekeeping Management


3 Credit(s)

Provides hospitality managers and students with information they need to know to manage the physical plant of a hotel or restaurant and work effectively with the housekeeping and maintenance departments. (Fall) [Graded]

Prerequisite(s): HRHM 3000   - Prerequisite Min. Grade: D-
Registration Restriction(s): None



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