May 03, 2024  
2017-2018 General Catalog 
    
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2017-2018 General Catalog [ARCHIVED CATALOG–FOR INFORMATION ONLY]

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NFS 1245 - Introduction to Food Preparation Lab

1 Credit(s)

Lab experiences designed to accompany and support the discussion of ingredients, manipulation, techniques, and food preparation methods discussions in NFS 1240 . A minimum grade of C (2.0 or above) must be earned in this course before it can be counted in a Human Nutrition major or minor as a prerequisite for any other nutrition course. Instructor signature required for enrollment. Must be a Human Nutrition major to enroll.  (Spring)

Co-requisite: NFS 1240  
General Education Course: No


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