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Oct 04, 2024
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BIOL 3770 - Vegetable Production3 Credit(s)
Principles and practices of vegetable crop production, storage, processing and marketing with emphasis on major vegetable crops, covering both traditional and organic methods. Three hours of lecture per week. A minimum grade of “C” (2.0 or above) must be earned in this course before it can be counted in a biological science major or minor or as a prerequisite for any other biology course. (As needed)
Prerequisite: Consent of instructor General Education Course: No
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